Spillers' Farm Store Recipes
https://www.spillersfarmstore.com/Recipes/Detail/7749/
Mint Brownie Trifle
Yield: 20 servings
Preparation Time: 35 min; Cook Time: 28 min
Ingredients
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Brownies: |
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Nonstick cooking spray
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| 1 |
package |
(18-19.5 ounces) milk chocolate brownie mix
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| 2 |
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eggs
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| 1/3 |
cup |
nonfat vanilla Greek style yogurt
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| 1/4 |
cup |
vegetable oil
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| 14 |
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creme de menthe chocolate layered mints (such as Andes Mints), cut into small pieces
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Pudding: |
| 1 |
package |
(3.3 ounces) white chocolate instant pudding mix
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| 2 |
cups |
fat free milk
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Topping: |
| 1 |
package |
(3 ounces) Neufchatel creme cheese
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| 1/3 |
cup |
nonfat vanilla Greek style yogurt
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| 4 |
teaspoons |
powdered sugar
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Mint Curl Decoration: |
| 6 |
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creme de menthe chocolate layered mints (such as Andes Mints), cut into small pieces
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Directions:
Brownies:
Preheat oven to 350 degrees F
Grease bottom of a 9 x 13- inch baking pan with non-stick cooking spray.
In a medium bowl, combine brownie mix, eggs, yogurt, and vegetable oil. Stir with a spoon until well blended. Stir in mint pieces.
Pour batter into prepared pan. Bake 22 to 28 minutes or until a toothpick inserted in center of brownies has moist crumbs attached. Allow brownies to cool completely. Cut into small pieces.
Pudding:
Combine pudding mix and milk in a medium bowl. Mix according to package directions.
Topping:
Combine cream cheese, yogurt and powdered sugar in a small bowl. Beat with electric mixer until well blended.
Mint curl decoration:
Use a vegetable peeler to make small curls by shaving down the long edge of the mint.
To assemble:
Layer the pudding and brownies in a 3- quart trifle bowl in two layers.
Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve. Add a sprig of fresh mint if desired.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Spillers' Farm Store Recipes
https://www.spillersfarmstore.com/Recipes/Detail/7749/